
Delicious Local Beef
Buric Angus Beef is a family-owned and operated business that has been serving its customers for over 40 years with premium choice freezer-ready beef.
Our beef is…
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bred and raised on the farm without the use of antibiotics and hormones
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grass fed and grain finished (ground ear corn and hay)
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USDA inspected
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cooled and aged properly for a minimum of two weeks
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sold vacuum wrapped and quick frozen to keep in the flavor
Buric Angus Beef is sold by the 1/8, 1/4, 1/2 sides and whole. Our standard cut is a boneless cut. We can offer custom cut with a minimum order of 1/4 side. Call for current price(s).
We also sell ground beef in 1 pound packages; stew meat in 1 pound packages; and filet steaks and filet tips. Call for current price(s) and for availability.
Our Standard Boneless Cuts
The quantity of cuts will vary and depend on the weight of the side
Flank Steak
Sirloin Steak
Filet Steak
New York Strip
London Broil
Eye of Round Roast
Bottom Round Roast
Rolled Rump Roast
Sirloin Tip Steak
Flat Iron Steak
Mock Tender
Beef Stew
Rib Eye Steak
Rib Bones
Skirt Steak
Beef Short Ribs
Shin Bone Meat
Chuck Eye Steak
Brisket
Ground Beef
Soup Bones
Additional Organs sold separately
Beef Liver
Heart
Tongue
Oxtail
